Apricot Galettes

i had apricot pie for the first time a few weeks ago baked by my friend claire, we ate it under the bridge watching the sunset with a bottle of wine, it was a perfect night with a group of friends. this summer has been perfect, we are enjoying living in the city so much. i thought i'd attempt making mini pies for a family dinner we had this week, they were delicious, so simple, i just added corn starch, coconut sugar, and a little bit of salt to the fresh cut up apricots, they were so yummy.

Pie Time

i don't remember when i first started making pies, but i have always had a love for blackberry pies in the summer. i have made many of them, it's a bit of past time for me, going out with my bucket and picking until it's full, usually with my dad, and then bringing it home and making the dough. they are yummy, perfectly tart, mixed with a nice dollop of vanilla ice cream, it's the perfect dessert. i'm going to go boil the kettle and cut me a slice right now.